All our food is prepared on the premises using fresh ingredients then cooked to order so please allow for cooking time.
2 courses £16.95 3 courses £19.95
served with a thyme scone
With a whiskey mustard mayo and micro herb salad
Served with crispbreads
with cornbread, sweetcorn puree, crispy sage and barbeque glaze
sauteed leeks and Arbroath Smokie in a creamy bechamel sauce topped with smoked cheese, grilled and served with crispbreads
Steamed mussels with cream, garlic and parsley
Beer battered local haddock with crushed peas, triple cooked chips and tartar sauce
With peas, spring onion and poached hens egg
with creamed cabbage, dauphinoise potato, apple fondant and cider sauce
Served with Garlic bread
With mash potato, wilted spinach, crispy onion and onion gravy
Our own in house ground beef brisket burger topped with cheese, tomato, lettuce and tomato ketchup served on a brioche bun
With sweet potato croquettes, butternut puree, roasted vegetables and red wine gravy
*Items marked can be requested Gluten Free
All prices in pounds sterling and include VAT.
For special dietary requirements or allergy information, please speak with your table server.